Carbon neutrality in the agri-food sector / Alessia Acampora

Public ISBD Titre : Carbon neutrality in the agri-food sector : Challenges and opportunities in a dynamic setting Type de document : texte imprimé Auteurs : Alessia Acampora, Auteur ; Luca Ruini, Auteur ; Carlo Alberto Pratesi, Auteur Editeur : Cham : Springer Année de publication : 2022 Importance : XXI, 191 p. Format : 24 cm. ISBN/ISSN/EAN : 978-3-030-88050-7 Note générale : Notes bibliogr. Index Langues : Anglais Mots-clés : Compensation carbone  Industries agroalimentaires  Agriculture durable Résumé : This book deals with the in-depth study of sustainability issues in the agri-food sector. In particular, a critical analysis of the current situation was developed and the future prospects of the sector on the issue of managing the environmental variable and the impacts relating to food production and consumption have been analyzed. Furthermore, the state of implementation and best practices relating to the carbon neutrality model in the agri-food sector were analyzed and models for the development of a new food production system were proposed with particular reference to the reduction of emissions, regeneration of natural resources, the elimination of waste and the reuse of production by-products. The main objectives of the book are to analyze the current situation and trends regarding carbon neutrality schemes and the connection with other greening programs, to identify and analyze the carbon-related labels, their methodology and their conformity assessment mechanisms and to understand possible key drivers for carbon neutrality or low carbon achievements in the agri-food sector. Today companies are acting on climate change pressures implementing carbon-neutral strategies for their brands and products. These frontrunner companies have identified a specific competitive advantage and are exploiting it to become the pioneers and the reference model for the carbon neutral implementation. This book will provide detailed and practical insights on how your organization can take positive action and be part of the global response developing a carbon neutral business Carbon neutrality in the agri-food sector : Challenges and opportunities in a dynamic setting [texte imprimé] / Alessia Acampora, Auteur ; Luca Ruini, Auteur ; Carlo Alberto Pratesi, Auteur . - Cham : Springer, 2022 . - XXI, 191 p. ; 24 cm. ISBN : 978-3-030-88050-7 Notes bibliogr. Index Langues : Anglais Mots-clés : Compensation carbone  Industries agroalimentaires  Agriculture durable Résumé : This book deals with the in-depth study of sustainability issues in the agri-food sector. In particular, a critical analysis of the current situation was developed and the future prospects of the sector on the issue of managing the environmental variable and the impacts relating to food production and consumption have been analyzed. Furthermore, the state of implementation and best practices relating to the carbon neutrality model in the agri-food sector were analyzed and models for the development of a new food production system were proposed with particular reference to the reduction of emissions, regeneration of natural resources, the elimination of waste and the reuse of production by-products. The main objectives of the book are to analyze the current situation and trends regarding carbon neutrality schemes and the connection with other greening programs, to identify and analyze the carbon-related labels, their methodology and their conformity assessment mechanisms and to understand possible key drivers for carbon neutrality or low carbon achievements in the agri-food sector. Today companies are acting on climate change pressures implementing carbon-neutral strategies for their brands and products. These frontrunner companies have identified a specific competitive advantage and are exploiting it to become the pioneers and the reference model for the carbon neutral implementation. This book will provide detailed and practical insights on how your organization can take positive action and be part of the global response developing a carbon neutral business

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Code-barres	Cote	Support	Localisation	Section	Disponibilité
338.1-48-1	338.1-48-1	Livre externe	BIBLIOTHEQUE DE FACULTE DES SCIENCES	Economie (SCI)	Disponible

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