Catalogue des ouvrages Université de Laghouat
A partir de cette page vous pouvez :
| Retourner au premier écran avec les étagères virtuelles... |
Détail de l'auteur
Auteur Raina Niskanen
Documents disponibles écrits par cet auteur
Ajouter le résultat dans votre panier Faire une suggestion Affiner la recherche1 vol4 (Bulletin de Journal of food agriculture & environnement, 1 vol4 [02/01/2006]) / Raina Niskanen
Titre : 1 vol4 Type de document : texte imprimé Auteurs : Raina Niskanen, Directeur de publication, rédacteur en chef Année de publication : 2009 Importance : 359p Présentation : ill couv-ill coul Format : 30cm Langues : Français [n° ou bulletin] 1 vol4 [texte imprimé] / Raina Niskanen, Directeur de publication, rédacteur en chef . - 2009 . - 359p : ill couv-ill coul ; 30cm.
Langues : FrançaisContient
- The impact of cultural dimensions on technology transfer in developing countries / Jamal Alrusheidat in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
- Effects of pre-treatments on the physicochemical quality and sensory acceptance of osmo-air-dehydrated ‘dwarf’ golden apples (Spondias cytherea Sonn.) / Jeanette Browne in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
- Effect of environmental strains of Salmonella typhimurium on transfer of water and electrolytes in rat’s intestine / Nidhal Marzougui in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
- Inhibition of lipid metabolic enzymes using Mangifera indica extracts / Diego A. Moreno in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
- Prevalence and antimicrobial resistance of Salmonella spp. isolated from apparently healthy ornamental fish and pond water in Trinidad / Aweeda Newaj-Fyzul in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
- Effect of pre-treatments on the quality characteristics of dehydrated onion rings during storage / Dev Raj in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
- Development of a model for simulating ambient conditions in fresh fruit and vegetable storage facility / N. R. Markarian in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
- Microorganisms associated with poultry faeces / D. V. Adegunloye in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
- Postharvest control of blue mold of apples with reduced-risk fungicides together with anti-scald agent diphenylamine under cold and controlled atmosphere storage conditions / Deena Errampalli in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
- Nutritive value of new chickpea (Cicer arietinum) varieties / Benu Singhai in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
- Influence of bruising and storage temperature on vitamin C content of tomato fruit / S. S. Sablani in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
- Functional properties of extruded soybean with plantain flour blends / Oluwatooyin Faramade Osundahunsi in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
- Oil extraction from olive foot cake with acidic ethanol / Ramdane Moussaoui in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
- The antimicrobial resistance profiles of Campylobacter and E. coli O157 isolates from a cohort of clinically normal feedlot cattle / Donal Minihan in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
- Effect of sorting, refrigeration and packaging on tomato shelf life / Larissa R. De Castro in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
- Effects of UV-B irradiation on phenolic compound accumulation and antioxidant activity in ‘Jonathan’ apple influenced by bagging, temperature and maturation / Davood Bakhshi in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
- Electroosmosis dewatering of tomato paste: Experimental data and neural network modelling / S. Al-Asheh in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
- Rice production, imports, and food security in Nigeria: An application of cointegration and error correction model / N. M. Nkang in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
- Effect of gamma-irradiation on the seeds mycoflora of some Egyptian food crop / M. A. Rizk in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
- Forced air cooling system for Zea mays / Patrick Cortbaoui in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
20 notices affichées sur 47, voir les 27 autresRéservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité RV 21-1 vol4 RV 21-1 vol4 Périodique BIBLIOTHEQUE CENTRALE Periodiques (bc) Disponible
Titre : 3&4 vol 5 Type de document : texte imprimé Auteurs : Raina Niskanen, Directeur de publication, rédacteur en chef Année de publication : 2009 Importance : 489 Présentation : ill couv-ill coul Format : 30cm Langues : Français [n° ou bulletin] 3&4 vol 5 [texte imprimé] / Raina Niskanen, Directeur de publication, rédacteur en chef . - 2009 . - 489 : ill couv-ill coul ; 30cm.
Langues : FrançaisContient
- Preparation and evaluation of formulated functional cheesecake for diabetics / S. M. Ahmed in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
- The market factor in the processing of tomato (Lycopersicon esculentum) in Ghana / Y. Amoah in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
- Water-pipe (shisha) smoking influences total antioxidant capacity and oxidative stress of healthy Saudi males / Khalid Al-Numair in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
- An exploratory study of public awareness and knowledge of antioxidants in Trinidad, West Indies / Ambika Boodhu in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
- Reduction in oxalate content during the preparation of a traditional Tongan dessert / E. M. Dahlgren in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
- Mechanization process in the production of mezcal / Héctor Martín Durán-García in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
- Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of Nigeria / I. S. Barimalaa in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
- Molecular investigation of the influence of oral fed Lactobacillus reuteri on the gut microbiota of HIV-infected infants – A pilot study / Michael Handschur in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
- The effect of packaging after 1-MCP treatment on color changes and chlorophyll degradation of broccoli (Brassica oleracea var. italica cv. Monopoly) / Rezzan Kasim in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
- Polyphenol content and browning of Canadian icewines / Paul A. Kilmartin in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
- Influence of harvest timing on olive (Olea europaea) oil accumulation and fruit characteristics under Australian conditions / Jamie Ayton in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
- Antioxidant and antihypertensive activities of autolysate and enzymatic hydrolysates from yam (Dioscorea opposita Thunb.) ichyoimo tubers / Takeshi Nagai in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
- Profiles of airborne fungi in schools of Saudi Arabia in relation to the allergy problems and respiratory diseases / A. M. Al-Qurashi in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
- Preferences of Turkish people for irradiated, GM or organic foods / Arzu Cagri Mehmetoglu in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
- Fruit phenolics as natural antimicrobial agents: Selective antimicrobial activity of catechin, chlorogenic acid and phloridzin / H. P. Vasantha Rupasinghe in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
- Antihypertensive activities of enzymatic hydrolysates from honeybee-collected pollen of Cistus ladaniferus / Takeshi Nagai in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
- Effect of spoilage microorganisms on the physicochemical properties of African pear fruits oil / E. C. Nwanekezi in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
- Mathematical aspects regarding the relationship between the quantitative expression of some natural reducing substances and the response time in the presence of an oxidation substance / Ciprian Ioan Rujescu in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
- Influence of variety, wine style, vintage and viticultural area on selected chemical parameters of Canadian Icewine / George J. Soleas in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
- Mineral composition and total phenolic content of pomegranate molasses / Yusuf Yilmaz in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
20 notices affichées sur 54, voir les 34 autresRéservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité RV 21--3&4 vol5 RV 21--3&4 vol5 Périodique BIBLIOTHEQUE CENTRALE Periodiques (bc) Disponible
Titre : 3&4 vol3 Type de document : texte imprimé Auteurs : Raina Niskanen, Directeur de publication, rédacteur en chef Année de publication : 2005 Importance : 226p Présentation : ill couv-ill coul Format : 30cm Langues : Français [n° ou bulletin] 3&4 vol3 [texte imprimé] / Raina Niskanen, Directeur de publication, rédacteur en chef . - 2005 . - 226p : ill couv-ill coul ; 30cm.
Langues : FrançaisContient
- Survey of the microbial flora of a hospital environment in South-Western Nigeria / T. T. Adebolu in Journal of food agriculture & environnement, 3&4 vol3 ([01/10/2005])
- Mucuna pruriens (L.) DC - A novel drug for learning and memory retrieval / M. N. Poornachandra in Journal of food agriculture & environnement, 3&4 vol3 ([01/10/2005])
- Protein quality indices of sandbox (Hura crepitans) seeds / M. A. Fowomola in Journal of food agriculture & environnement, 3&4 vol3 ([01/10/2005])
- Bioassay assessment of a complementary diet prepared from vegetable proteins / Victor A. Ikujenlola in Journal of food agriculture & environnement, 3&4 vol3 ([01/10/2005])
- The physico-chemical properties of a complementary diet prepared from vegetable proteins / Victor A. Ikujenlola in Journal of food agriculture & environnement, 3&4 vol3 ([01/10/2005])
- Effect of economy restructuring on household food security and nutritional status of Nigerian children / O. O. Oyeneyin in Journal of food agriculture & environnement, 3&4 vol3 ([01/10/2005])
- Potentiality of cassava cultivars as a source of carotenoids / Carlos Alberto in Journal of food agriculture & environnement, 3&4 vol3 ([01/10/2005])
- Performance characteristics of weaned rabbits fed graded levels of dry cassava peel fortified with soycorn residue basal diet / A. J. Omole in Journal of food agriculture & environnement, 3&4 vol3 ([01/10/2005])
- Effect of consumption of whole bread baked from wheat cultivated with micronutrient fertilizers on blood indices of iron / Javad Mohtadinia in Journal of food agriculture & environnement, 3&4 vol3 ([01/10/2005])
- Effects of N fertilization on the vegetative growth of passion fruit (Passiflora edulis f. flavicarpa) seedlings / J. A. Fagbayide in Journal of food agriculture & environnement, 3&4 vol3 ([01/10/2005])
- Joint action of Beauveria bassiana (Balsamo) Vuillemin and synthetic pyrethroids against Helicoverpa armigera (Hubner) (Noctuidae: Lepidoptera) / P. Duraimurugan in Journal of food agriculture & environnement, 3&4 vol3 ([01/10/2005])
- The response of okra to varying levels of poultry manure and plant population density under sole cropping / F. O. Odeleye in Journal of food agriculture & environnement, 3&4 vol3 ([01/10/2005])
- Added benefits of combined organic and mineral phosphate fertilizers applied to maize and melon / E. A. Akinrinde in Journal of food agriculture & environnement, 3&4 vol3 ([01/10/2005])
- Nutritional status of olives grown on clay soils under rainfed farming conditions in Tunisia / A. S. El-Hassanin in Journal of food agriculture & environnement, 3&4 vol3 ([01/10/2005])
- Application of biostimulants in floating system for improving rocket quality / E. Borghesi in Journal of food agriculture & environnement, 3&4 vol3 ([01/10/2005])
- Influence of potassium fertilizer on the yield of plantain-melon intercropped on an Oxic Paleustalf in Southwestern Nigeria / Hassan Tijani-Eniola in Journal of food agriculture & environnement, 3&4 vol3 ([01/10/2005])
- Effect of grafting on growth, performance and yield of aubergine (Solanum melongena L.) in the field and greenhouse / E. M. Khah in Journal of food agriculture & environnement, 3&4 vol3 ([01/10/2005])
- Farmers’ and agricultural advisers’ perceptions on the role of education in sweet potato (Ipomoea batatas L. Lam) production in Teso, Uganda / William Faustine Epeju in Journal of food agriculture & environnement, 3&4 vol3 ([01/10/2005])
- Prediction of the gross energy value of Mediterranean forages / P. G. Peiretti in Journal of food agriculture & environnement, 3&4 vol3 ([01/10/2005])
- Economics of sorghum production and soil fertility management in Kabale Highlands, Uganda / S. M. Kasozi in Journal of food agriculture & environnement, 3&4 vol3 ([01/10/2005])
20 notices affichées sur 35, voir les 15 autresRéservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité RV 21-3&4 vol3 RV 21-3&4 vol3 Périodique BIBLIOTHEQUE CENTRALE Periodiques (bc) Disponible
Titre : 3&4 vol4 Type de document : texte imprimé Auteurs : Raina Niskanen, Directeur de publication, rédacteur en chef Année de publication : 2006 Importance : 321p Présentation : ill couv-ill coul Format : 30cm Langues : Anglais [n° ou bulletin] 3&4 vol4 [texte imprimé] / Raina Niskanen, Directeur de publication, rédacteur en chef . - 2006 . - 321p : ill couv-ill coul ; 30cm.
Langues : AnglaisContient
- Phytochemical screening and in vitro antifungal properties of Fagara zanthoxyloides / Joshua E. Ngbede in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
- Date fiber, a byproduct of date syrup (Debis) extraction influences serum lipid concentrations in rats fed 0.2% cholesterol / Abdelhamid Kerkadi in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
- In vitro antibacterial activity of aqueous garlic (Allium sativum Linn) extract on isolates from surface wounds / Joshua E. Ngbede in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
- Angiotensin I-converting enzyme inhibitory activities of beverages made from sea algae and commercially available tea extracts / Toshio Nagashima in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
- Prevalence of Escherichia coli 0157:H7 from diarrhoeal patients in Jos hospitals / Joshua E. Ngbede in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
- Biochemical implications of the consumption of Zonocerus variegatus, (Orthoptera: Pyrgomorphidae) and Cirina forda Westwood (Lepidoptera: Saturnidae) / Ogunleye in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
- Expanding the uses of phane, a nutritionally rich local food in Southern Africa / Omo Ohiokpehai in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
- Comparing forced air cooling and water cooling for apples / Bernard Goyette in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
- Antimicrobial susceptibility of enterohaemorrhagic Escherichia coli 0157:H7 isolated from diarrhoeal patients in Jos hospitals, Nigeria / Joshua E. Ngbede in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
- Physicochemical changes of stored cowpea, Vigna unguiculata, treated with selected essential oils to control cowpea bruchid, Callosobruchus maculatus (F.) / Gayan R. S. Rubasinghege in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
- Dietary phytates protect the rat against lead toxicity / Jaime Amaya-Farfan in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
- Production of a recombinant vp1 protein of the chicken anaemia virus for the development of an enzyme-linked immunosorbent assay / M. Soliman in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
- ter-relationship of physical and physicochemical parameters to cooking time of African breadfruit (Treculia africana) seeds / Titus U. Nwabueze in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
- Chemical composition and antibacterial and antimutagenic activity of Tunisian Rosmarinus officinalis L. oil from Kasrine / Zohra Marzouk in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
- Growth arrest of human gastric adenocarcinoma cells by bioactive compounds of Cordyceps jiangxiensis (CaoMuWang) through induction of apoptosis / Jian-hui Xiao in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
- Quality of flash and rotary dryer dried fufu flour / A. A. Adebowale in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
- The influence of cigarette smoking on vitamin C, trace elements and lipid profile of healthy, Saudi adult males / Khalid Al-Numair in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
- Influence of transportation, subclinical Salmonella infection and slaughter on plasma histamine level of pigs / Jörg R. Aschenbach in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
- Farmers’ efficiency under irrigated and rainfed production systems in the derived savannah zone of Nigeria / A. I. Adeoti in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
- Comparative assessment of yield potentials of improved cowpea breeding lines using performance index and ranking methods / Mohamed Sanusi G. in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
20 notices affichées sur 35, voir les 15 autresRéservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité RV 21--3&4 vol4 RV 21--3&4 vol4 Périodique BIBLIOTHEQUE CENTRALE Periodiques (bc) Disponible Journal of food agriculture & environnement / Raina Niskanen
Titre : Journal of food agriculture & environnement Type de document : texte imprimé Auteurs : Raina Niskanen, Directeur de publication, rédacteur en chef Editeur : WFL punlisher Science and Technology Langues : Français Catégories : PERIODIQUES ET REVUES [périodique] Voir les bulletins disponibles Rechercher dans ce périodique Journal of food agriculture & environnement [texte imprimé] / Raina Niskanen, Directeur de publication, rédacteur en chef . - [S.l.] : WFL punlisher Science and Technology.
Langues : Français
Catégories : PERIODIQUES ET REVUES Lewis acid-base concept – a unifying principle applicable to soil system, geochemistry and biology / Raina Niskanen in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Permalink
Permalink
