Catalogue des ouvrages Université de Laghouat
A partir de cette page vous pouvez :
| Retourner au premier écran avec les étagères virtuelles... |
Détail de l'auteur
Auteur Shri Mohan Jain
Documents disponibles écrits par cet auteur
Ajouter le résultat dans votre panier Faire une suggestion Affiner la recherche1 vol3 (Bulletin de Journal of food agriculture & environnement, 1 vol3 [02/01/2005]) / Shri Mohan Jain
Titre : 1 vol3 Type de document : texte imprimé Auteurs : Shri Mohan Jain, Directeur de publication, rédacteur en chef Année de publication : 2005 Importance : 267p Présentation : ill couv-ill coul Format : 30cm Langues : Français [n° ou bulletin] 1 vol3 [texte imprimé] / Shri Mohan Jain, Directeur de publication, rédacteur en chef . - 2005 . - 267p : ill couv-ill coul ; 30cm.
Langues : FrançaisContient
- Nutraceuticals and functional foods: I. Current trend in phytochemical antioxidant research / Tsao Rong in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
- Nutraceuticals and functional foods: II. Current international regulatory status / M. Humayoun Akhtar in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
- Productivity and technical efficiency of palm oil extraction mills in Nigeria / S. O. Ojo in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
- Nutritional significance of leaf meals, protein concentrates and residues from some tropical leguminous plants / J. O. Agbede in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
- Effect of Withania somnifera root extract on lead-induced DNA damage / Selma Khanam in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
- Effect of 1-methylcyclopropene on the quality of clementine mandarin fruit at ambient temperature / M. Laamim in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
- Incidence and control of urinary tract infections among pregnant women attending antenal clinics in government hospitals in Ondo State, Nigeria / A. K. Onifade in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
- In vitro antibacterial effects of single or combined plant extracts / S. Yasar in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
- Determination of thermal conductivity of Malaysian patin fish / Abul K. Abbas in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
- Effect of cooling delay and cold-chain breakage on 'Santa Clara' tomato / Larissa R. De Castro in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
- The effects of Newcastle disease and infectious bursal disease vaccines, climate and other factors on the village chicken population in North-Eastern Nigeria / A. D. El-Yuguda in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
- Effects of packaging films on the physical characteristics and sensory aspects of shredded cabbage at different storage conditions / Ibrahim Roshita in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
- Effect of processing conditions and storage on retention of volatile components of durian leather / Irwandi Jaswir in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
- Bacteriological study of isolates from seminal fluids of infertile men in Ila and Ifedore local government areas, Osun State, South-Western Nigeria / Y. A. Kosamat in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
- Evaluating stored cassava quality in gari production / John O. Akingbala in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
- Consumption trends of fruits and vegetables in the West Asian and North African countries / Ramdane Dris in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
- Quality of meat / G. O. Adegoke in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
- Sensory evaluation and consumer acceptance of osmosed and oven-dried African star apple and African mango / K. O. Falade in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
- Adsorption isotherms and heat of sorption of fresh and preosmosed oven-dried bananas / K. O. Falade in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
- Influence of some heating and processing methods on fatty acid profile of milk and other dairy products / S. M. Herzallah in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
20 notices affichées sur 40, voir les 20 autresRéservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité RV 21-1 vol3 RV 21-1 vol3 Périodique BIBLIOTHEQUE CENTRALE Periodiques (bc) Disponible
Titre : 3&4 vol2 Type de document : texte imprimé Auteurs : Shri Mohan Jain, Directeur de publication, rédacteur en chef Année de publication : 2009 Importance : 317p Présentation : ill couv-ill coul Format : 30cm Langues : Français [n° ou bulletin] 3&4 vol2 [texte imprimé] / Shri Mohan Jain, Directeur de publication, rédacteur en chef . - 2009 . - 317p : ill couv-ill coul ; 30cm.
Langues : FrançaisContient
- Comparative study on intestinal parasites amongst secondary school pupils in Ikare Akoko, Ondo State, South-Western Nigeria / T. T. Adebolu in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
- Physicochemical studies on African oil bean (Pentaclethra macrophylla Benth.) seed / A. A. Akindahunsi in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
- Effect of roasting on the chemical composition of coconut (Cocos nucifera) seed flour and oil / I. Adekunle Amoo in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
- Quality and residual iodine content of some foods prepared with iodized salt / A. Amr in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
- Public perceptions of GMOs in food in Turkey: A pilot survey / Pervin Basaran in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
- Laboratory manufacture and comparison of ginger (Zingiber officinale Roscoe) beer quality / Mark M. Dookeran in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
- Water sorption isotherms and heat of sorption of osmotically pretreated and oven-dried papaya varieties / K. O. Falade in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
- Colour changes of fresh-cut leafy vegetables during storage / A. Ferrante in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
- Shelf-life extension with solid enrichment and water encapsulation of fruits / Sailen Ghosh in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
- Effects of dietary safflower oil on growth performance, carcass characteristics and meat chemical and fatty acid composition of wild duck (Anas platyrhyncos) / Antonia Lestingi in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
- Growth and mineral deposition in Nile tilapia (Oreochromis niloticus) fed untreated soybean meal supplemented with phytase / L. C. Nwanna in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
- Fate of aflatoxin in cereals and cereal products during processing / Flora Oluwafemi in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
- Effect of sex and slaughter weight on broiler chicken carcass / A. B. Omojola in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
- Process upgrade and the microbiological, nutritional and consumer acceptability of infant weaning food from fermented composite blends of cereals and soybean / A.A Onilude in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
- Immunosuppressive activity of polysaccharides from Cordyceps gunnii mycelia in mice in vivo/vitro / Jian-hui Xiao in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
- Effect of freezing and thawing on meat quality / R. Hanenian in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
- Inhibition of chilling injury and quality changes in pineapple fruit with prestorage heat treatment / Antonio L. Acedo Jr. in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
- Resource use efficiency of small-holder farmers: The case of cassava producers in Cross River State, Nigeria / S. O. Abang in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
- Analysis of pumpkin (Telferia occidentalis) production: The basis for poverty eradication in the humid tropical zone of Nigeria / S. O. Abang in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
- Implications of feeding high levels of maize offal as energy source on the growth and cost of feed conversion of growing pigs / A. O. K. Adesehinwa in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
20 notices affichées sur 45, voir les 25 autresRéservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité RV 21-3&4 vol2 RV 21-3&4 vol2 Périodique BIBLIOTHEQUE CENTRALE Periodiques (bc) Disponible
Titre : 3 vol2 Type de document : texte imprimé Auteurs : Shri Mohan Jain, Directeur de publication, rédacteur en chef Année de publication : 2009 Importance : 380p Présentation : ill couv-illcoul Format : 30cm Langues : Français [n° ou bulletin] 3 vol2 [texte imprimé] / Shri Mohan Jain, Directeur de publication, rédacteur en chef . - 2009 . - 380p : ill couv-illcoul ; 30cm.
Langues : FrançaisContient
- Risks of increased weed problems associated with introduction of non-native bee species / Dave Goulson in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
- An efficient method for identification and quantification of genetic modification of local, imported and food products of maize in Saudi Arabia using PCR-based markers and real-time PCR / Abdulaziz M. Al-Swailem in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
- Effect of several packaging films on biochemical characteristics and microbiological counts of shredded cabbage at different storage conditions / Ibrahim Roshita in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
- Effects of some processing techniques on the functional properties of winged bean seed flours / F. U. Igene in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
- Bacteriological quality of drinking water from refrigerated coolers in a university community / Aliya Khan in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
- Effects of dietary safflower oil on growth performance, carcass characteristics and meat chemical and fatty acid composition of Muscovy ducks (Cairina moschata L.) / Vito Laudadio in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
- Fatty acid composition of flame-broiled beef longissimus muscle / Venerand Nayigihugu in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
- Genetically modified organisms (GMOs), food and feed: Current status and detection / Maher M. Shehata in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
- Prevalence of risk factors for bovine subclinical mastitis in two major dairy areas of Trinidad / Lisa Benjamin in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
- Bacteriocins : Nomenclature, detection, mechanism of action and potential use in poultry production / Edna Tereza de Lima in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
- Produce-simulator property evaluation for indirect airflow distribution measurement through horticultural crop package / Clément Vigneault in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
- Suppressive effect of epigallocatechin gallate (EGCg) on DNA methylation in mice: Detection by methylation sensitive restriction endonuclease digestion and PCR / Hidetaka Yamada in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
- Determination of acrylamide levels in selected traditional foodstuffs and drinks in Jordan / Hani M. Al-Dmoor in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
- Microbiological quality of ogi and soy-ogi (a Nigerian fermented cereal porridge) widely consumed and notable weaning food in southern Nigeria / N. A. Amusa in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
- Social returns to soybean utilization technologies in Southwest of Nigeria / L. O. Ogunsumi in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
- Quality deterioration of Malaysian Patin fish during cold storage / Abul K. Abbas in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
- The attachment efficiency of cell-walled and L-forms of Listeria monocytogenes to stainless steel / S. A. A. Jassim in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
- Magnesium supply by convenience products / Ruth Breitschädel in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
- Stability of limonin from lime seeds / Somrutai Jitpukdeebodintra in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
- Meat in emulsion type sausages – An overview / G. S. Mittal in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
20 notices affichées sur 42, voir les 22 autresRéservation
Réserver ce document
Exemplaires
Code-barres Cote Support Localisation Section Disponibilité RV 21-2 vol3 RV 21-2 vol3 Périodique BIBLIOTHEQUE CENTRALE Periodiques (bc) Disponible
