Catalogue des ouvrages Université de Laghouat
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Contient
Risks of increased weed problems associated with introduction of non-native bee species in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
An efficient method for identification and quantification of genetic modification of local, imported and food products of maize in Saudi Arabia using PCR-based markers and real-time PCR in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Effect of several packaging films on biochemical characteristics and microbiological counts of shredded cabbage at different storage conditions in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Effects of some processing techniques on the functional properties of winged bean seed flours in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Bacteriological quality of drinking water from refrigerated coolers in a university community in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Effects of dietary safflower oil on growth performance, carcass characteristics and meat chemical and fatty acid composition of Muscovy ducks (Cairina moschata L.) in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Fatty acid composition of flame-broiled beef longissimus muscle in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Genetically modified organisms (GMOs), food and feed: Current status and detection in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Prevalence of risk factors for bovine subclinical mastitis in two major dairy areas of Trinidad in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Bacteriocins : Nomenclature, detection, mechanism of action and potential use in poultry production in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Produce-simulator property evaluation for indirect airflow distribution measurement through horticultural crop package in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Suppressive effect of epigallocatechin gallate (EGCg) on DNA methylation in mice: Detection by methylation sensitive restriction endonuclease digestion and PCR in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Determination of acrylamide levels in selected traditional foodstuffs and drinks in Jordan in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Microbiological quality of ogi and soy-ogi (a Nigerian fermented cereal porridge) widely consumed and notable weaning food in southern Nigeria in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Social returns to soybean utilization technologies in Southwest of Nigeria in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Quality deterioration of Malaysian Patin fish during cold storage in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
The attachment efficiency of cell-walled and L-forms of Listeria monocytogenes to stainless steel in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Magnesium supply by convenience products in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Stability of limonin from lime seeds in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Meat in emulsion type sausages – An overview in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Preliminary study on immunomodulatory property of limonin from lime seeds in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Chemical and functional properties of full fat and defatted Dioclea reflexa seed flours in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Associative growth of lactic acid bacteria for cheese starters: Acidifying and proteolytic activities and redox potential development in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Omega-3 fatty acid composition and biological activity of three microalgae species in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Starch modified with hydroxy acids as a potential source of energy and matter for Lactobacillus bacteria in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Chemical composition, amino acids and functional properties of selected seafoods in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Survey on the adoption of yam minisett technology in South-Western Nigeria in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Water treatment in enhancing germination and seedling elongation of leafy vegetable in soilless culture in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Carbon dioxide and photosynthetic photon flux density effects on growth and mineral uptake of cacao in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Rapid assessing of water and nitrogen status in wheat flag leaves in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Biology of two parasitoids of leafminers Liriomyza spp., Diglyphus isaea and D. poppoea, in southern Portugal in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Pollen-mediated genetic transformation of cotton with the Arabidopsis thaliana hmgr cDNA using the particle gun in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Spectroscopic comparison of rose callus methanol-extractable lignin to lignin extracted from differentiated rose tissue by alkaline treatment in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Effect of arsenic-contaminatet water on food chain in Bangladesh in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Growth and uptake of arsenic bw rice irrigated with as- contaminated water in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Enhancing germination in seeds of african star apple .Chrwsophwllum)G.Don) in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Adsorption of benzene and naphthalene to modified montmorillonite in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Polluted soil rehabilitation using genetically engineered mix microbial inoculum in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Saline agriculture in the Arabian Peninsula: Management of marginal lands and saline water resources in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Gender issues in community forestry: Lessons from Nigeria in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Impact of monocrotophos and neem oil mixture on defoliator management in groundnut in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Effect of net size on horizontal temperature gradients in naturally-ventilated tropical greenhouses in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Risks of increased weed problems associated with introduction of non-native bee species in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
An efficient method for identification and quantification of genetic modification of local, imported and food products of maize in Saudi Arabia using PCR-based markers and real-time PCR in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Effect of several packaging films on biochemical characteristics and microbiological counts of shredded cabbage at different storage conditions in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Effects of some processing techniques on the functional properties of winged bean seed flours in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Bacteriological quality of drinking water from refrigerated coolers in a university community in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Effects of dietary safflower oil on growth performance, carcass characteristics and meat chemical and fatty acid composition of Muscovy ducks (Cairina moschata L.) in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Fatty acid composition of flame-broiled beef longissimus muscle in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Genetically modified organisms (GMOs), food and feed: Current status and detection in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Prevalence of risk factors for bovine subclinical mastitis in two major dairy areas of Trinidad in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Bacteriocins : Nomenclature, detection, mechanism of action and potential use in poultry production in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Produce-simulator property evaluation for indirect airflow distribution measurement through horticultural crop package in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Suppressive effect of epigallocatechin gallate (EGCg) on DNA methylation in mice: Detection by methylation sensitive restriction endonuclease digestion and PCR in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Determination of acrylamide levels in selected traditional foodstuffs and drinks in Jordan in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Microbiological quality of ogi and soy-ogi (a Nigerian fermented cereal porridge) widely consumed and notable weaning food in southern Nigeria in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Social returns to soybean utilization technologies in Southwest of Nigeria in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Quality deterioration of Malaysian Patin fish during cold storage in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
The attachment efficiency of cell-walled and L-forms of Listeria monocytogenes to stainless steel in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Magnesium supply by convenience products in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Stability of limonin from lime seeds in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Meat in emulsion type sausages – An overview in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Preliminary study on immunomodulatory property of limonin from lime seeds in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Chemical and functional properties of full fat and defatted Dioclea reflexa seed flours in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Associative growth of lactic acid bacteria for cheese starters: Acidifying and proteolytic activities and redox potential development in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Omega-3 fatty acid composition and biological activity of three microalgae species in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Starch modified with hydroxy acids as a potential source of energy and matter for Lactobacillus bacteria in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Chemical composition, amino acids and functional properties of selected seafoods in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Survey on the adoption of yam minisett technology in South-Western Nigeria in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Water treatment in enhancing germination and seedling elongation of leafy vegetable in soilless culture in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Carbon dioxide and photosynthetic photon flux density effects on growth and mineral uptake of cacao in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Rapid assessing of water and nitrogen status in wheat flag leaves in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Biology of two parasitoids of leafminers Liriomyza spp., Diglyphus isaea and D. poppoea, in southern Portugal in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Pollen-mediated genetic transformation of cotton with the Arabidopsis thaliana hmgr cDNA using the particle gun in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Spectroscopic comparison of rose callus methanol-extractable lignin to lignin extracted from differentiated rose tissue by alkaline treatment in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Effect of arsenic-contaminatet water on food chain in Bangladesh in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Growth and uptake of arsenic bw rice irrigated with as- contaminated water in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Enhancing germination in seeds of african star apple .Chrwsophwllum)G.Don) in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Adsorption of benzene and naphthalene to modified montmorillonite in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Polluted soil rehabilitation using genetically engineered mix microbial inoculum in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Saline agriculture in the Arabian Peninsula: Management of marginal lands and saline water resources in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Gender issues in community forestry: Lessons from Nigeria in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Impact of monocrotophos and neem oil mixture on defoliator management in groundnut in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
Effect of net size on horizontal temperature gradients in naturally-ventilated tropical greenhouses in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])
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| Code-barres | Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|---|
| RV 21-2 vol3 | RV 21-2 vol3 | Périodique | BIBLIOTHEQUE CENTRALE | Periodiques (bc) | Disponible |
