Catalogue des ouvrages Université de Laghouat
3&4 vol 5 (Bulletin de Journal of food agriculture & environnement, 3&4 vol 5 [01/10/2007])|
[n° ou bulletin]
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Contient
Preparation and evaluation of formulated functional cheesecake for diabetics in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
The market factor in the processing of tomato (Lycopersicon esculentum) in Ghana in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Water-pipe (shisha) smoking influences total antioxidant capacity and oxidative stress of healthy Saudi males in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
An exploratory study of public awareness and knowledge of antioxidants in Trinidad, West Indies in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Reduction in oxalate content during the preparation of a traditional Tongan dessert in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Mechanization process in the production of mezcal in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of Nigeria in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Molecular investigation of the influence of oral fed Lactobacillus reuteri on the gut microbiota of HIV-infected infants – A pilot study in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
The effect of packaging after 1-MCP treatment on color changes and chlorophyll degradation of broccoli (Brassica oleracea var. italica cv. Monopoly) in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Polyphenol content and browning of Canadian icewines in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Influence of harvest timing on olive (Olea europaea) oil accumulation and fruit characteristics under Australian conditions in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Antioxidant and antihypertensive activities of autolysate and enzymatic hydrolysates from yam (Dioscorea opposita Thunb.) ichyoimo tubers in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Profiles of airborne fungi in schools of Saudi Arabia in relation to the allergy problems and respiratory diseases in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Preferences of Turkish people for irradiated, GM or organic foods in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Fruit phenolics as natural antimicrobial agents: Selective antimicrobial activity of catechin, chlorogenic acid and phloridzin in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Antihypertensive activities of enzymatic hydrolysates from honeybee-collected pollen of Cistus ladaniferus in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Effect of spoilage microorganisms on the physicochemical properties of African pear fruits oil in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Mathematical aspects regarding the relationship between the quantitative expression of some natural reducing substances and the response time in the presence of an oxidation substance in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Influence of variety, wine style, vintage and viticultural area on selected chemical parameters of Canadian Icewine in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Mineral composition and total phenolic content of pomegranate molasses in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Effect of different processing methods on cyanide content of garri from four cultivars of cassava in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Physicochemical and functional properties of native starches from cassava varieties in Southwest Nigeria in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
The proximate and amino acid composition of defatted rubber seed meal in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
The contents of Pb, Cu, Zn and Cd in meat in Nairobi, Kenya in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Microorganisms associated with the spoilage of African pear (Dacryodes edulis) fruits in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Inhibition of yellowing in Brussels sprouts (B. oleraceae var. gemmifera) and broccoli (B. oleraceae var. italica) using light during storage in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Bioavailability of vitamins and minerals in adult rats fed raw and extruded African breadfruit (Treculia africana Decne) mixtures in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Tea beverages made from Romanas rose (Rosa rugosa Thunb.) leaves possess strongly antioxidative activity by high contents of total phenols and vitamin C in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Mineral contents and physicochemical properties of natural honey produced in Al-Qassim region, Saudi Arabia in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Phenolic acids in Albizia bark used as a starter for rice fermentation in Zou preparation in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Effect of antibrowning agents on banana slices and vacuum-fried slices in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Antimicrobial activity and genetic diversity of Thymus species on pathogenic microorganisms in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Traditional animal healthcare practices in disease prevention and control by small ruminant farmers in Oyo State, Nigeria in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Spectrophotometric quantification of ascorbic acid contents of fruit and vegetables using the 2,4-dinitrophenylhydrazine method in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Biological evaluation of synbiotic fermented milk against lead acetate contamination in rats in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Fruit quality of ‘Pacific Rose’ TM apple grown under partial rootzone drying and deficit irrigation in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Seed priming and seedling establishment of barley (Hordeum vulgare L.) in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Comparison of bubbler, sprinkler and basin irrigation for date palms (Phoenix dactylifera, cv. Zahdi) growth in Kish Island, Iran in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
QTL analysis for cold resistance-related traits in Brassica napus using RAPD markers in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
An efficient transformation system for sugarbeet mediated by Agrobacterium tumefaciens in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Weed control and cotton response to combinations of acetochlor with fluometuron in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Promoting integrated management practices for speargrass (Imperata cylindrica (L.) Raeusch.) in soybean, cassava and yam in Nigeria in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Evaluation of Iranian native apple cultivars and genotypes in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Status of agricultural production and mechanization in Mexico in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Quality characteristics and yield attributes of sweetpotato (Ipomoea batatas L.) genotypes grown under sustainable cultural conditions in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Association between water-use efficiency components and total chlorophyll content (SPAD) in wheat (Triticum aestivum L.) under well-watered and drought stress conditions in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
The effects of Alar (acid succinamic 2,2-dimethylhydrazine) on the growth of 11 advanced apple rootstock selections in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Economics of organic growing cotton versus conventional cotton under Greek conditions in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Optimization of gene transfer in Iranian bread wheat cultivars by biolistic bombardment in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Molecular characterization of almond cultivars and related wild species using nuclear and chloroplast DNA markers in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Morphological and chemical diversity among 38 Tunisian cultivars of Trigonella foenum graecum L. in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Polyphenol oxidase in Ocimum basilicum during growth, development and following cold stress in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Effects of light, temperature and different media on seed germination of Brassica juncea (L. Czern) var. Ensabi in the laboratory in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Influence of redroot pigweed (Amaranthus retroflexus L.) emergence time and density on yield and quality of two sugar beet cultivars in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Preparation and evaluation of formulated functional cheesecake for diabetics in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
The market factor in the processing of tomato (Lycopersicon esculentum) in Ghana in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Water-pipe (shisha) smoking influences total antioxidant capacity and oxidative stress of healthy Saudi males in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
An exploratory study of public awareness and knowledge of antioxidants in Trinidad, West Indies in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Reduction in oxalate content during the preparation of a traditional Tongan dessert in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Mechanization process in the production of mezcal in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of Nigeria in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Molecular investigation of the influence of oral fed Lactobacillus reuteri on the gut microbiota of HIV-infected infants – A pilot study in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
The effect of packaging after 1-MCP treatment on color changes and chlorophyll degradation of broccoli (Brassica oleracea var. italica cv. Monopoly) in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Polyphenol content and browning of Canadian icewines in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Influence of harvest timing on olive (Olea europaea) oil accumulation and fruit characteristics under Australian conditions in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Antioxidant and antihypertensive activities of autolysate and enzymatic hydrolysates from yam (Dioscorea opposita Thunb.) ichyoimo tubers in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Profiles of airborne fungi in schools of Saudi Arabia in relation to the allergy problems and respiratory diseases in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Preferences of Turkish people for irradiated, GM or organic foods in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Fruit phenolics as natural antimicrobial agents: Selective antimicrobial activity of catechin, chlorogenic acid and phloridzin in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Antihypertensive activities of enzymatic hydrolysates from honeybee-collected pollen of Cistus ladaniferus in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Effect of spoilage microorganisms on the physicochemical properties of African pear fruits oil in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Mathematical aspects regarding the relationship between the quantitative expression of some natural reducing substances and the response time in the presence of an oxidation substance in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Influence of variety, wine style, vintage and viticultural area on selected chemical parameters of Canadian Icewine in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Mineral composition and total phenolic content of pomegranate molasses in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Effect of different processing methods on cyanide content of garri from four cultivars of cassava in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Physicochemical and functional properties of native starches from cassava varieties in Southwest Nigeria in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
The proximate and amino acid composition of defatted rubber seed meal in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
The contents of Pb, Cu, Zn and Cd in meat in Nairobi, Kenya in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Microorganisms associated with the spoilage of African pear (Dacryodes edulis) fruits in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Inhibition of yellowing in Brussels sprouts (B. oleraceae var. gemmifera) and broccoli (B. oleraceae var. italica) using light during storage in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Bioavailability of vitamins and minerals in adult rats fed raw and extruded African breadfruit (Treculia africana Decne) mixtures in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Tea beverages made from Romanas rose (Rosa rugosa Thunb.) leaves possess strongly antioxidative activity by high contents of total phenols and vitamin C in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Mineral contents and physicochemical properties of natural honey produced in Al-Qassim region, Saudi Arabia in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Phenolic acids in Albizia bark used as a starter for rice fermentation in Zou preparation in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Effect of antibrowning agents on banana slices and vacuum-fried slices in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Antimicrobial activity and genetic diversity of Thymus species on pathogenic microorganisms in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Traditional animal healthcare practices in disease prevention and control by small ruminant farmers in Oyo State, Nigeria in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Spectrophotometric quantification of ascorbic acid contents of fruit and vegetables using the 2,4-dinitrophenylhydrazine method in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Biological evaluation of synbiotic fermented milk against lead acetate contamination in rats in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Fruit quality of ‘Pacific Rose’ TM apple grown under partial rootzone drying and deficit irrigation in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Seed priming and seedling establishment of barley (Hordeum vulgare L.) in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Comparison of bubbler, sprinkler and basin irrigation for date palms (Phoenix dactylifera, cv. Zahdi) growth in Kish Island, Iran in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
QTL analysis for cold resistance-related traits in Brassica napus using RAPD markers in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
An efficient transformation system for sugarbeet mediated by Agrobacterium tumefaciens in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Weed control and cotton response to combinations of acetochlor with fluometuron in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Promoting integrated management practices for speargrass (Imperata cylindrica (L.) Raeusch.) in soybean, cassava and yam in Nigeria in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Evaluation of Iranian native apple cultivars and genotypes in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Status of agricultural production and mechanization in Mexico in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Quality characteristics and yield attributes of sweetpotato (Ipomoea batatas L.) genotypes grown under sustainable cultural conditions in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Association between water-use efficiency components and total chlorophyll content (SPAD) in wheat (Triticum aestivum L.) under well-watered and drought stress conditions in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
The effects of Alar (acid succinamic 2,2-dimethylhydrazine) on the growth of 11 advanced apple rootstock selections in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Economics of organic growing cotton versus conventional cotton under Greek conditions in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Optimization of gene transfer in Iranian bread wheat cultivars by biolistic bombardment in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Molecular characterization of almond cultivars and related wild species using nuclear and chloroplast DNA markers in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Morphological and chemical diversity among 38 Tunisian cultivars of Trigonella foenum graecum L. in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Polyphenol oxidase in Ocimum basilicum during growth, development and following cold stress in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Effects of light, temperature and different media on seed germination of Brassica juncea (L. Czern) var. Ensabi in the laboratory in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
Influence of redroot pigweed (Amaranthus retroflexus L.) emergence time and density on yield and quality of two sugar beet cultivars in Journal of food agriculture & environnement, 3&4 vol 5 ([01/10/2007])
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| Code-barres | Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|---|
| RV 21--3&4 vol5 | RV 21--3&4 vol5 | Périodique | BIBLIOTHEQUE CENTRALE | Periodiques (bc) | Disponible |
