Catalogue des ouvrages Université de Laghouat
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Contient
Nutraceuticals and functional foods: I. Current trend in phytochemical antioxidant research in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Nutraceuticals and functional foods: II. Current international regulatory status in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Productivity and technical efficiency of palm oil extraction mills in Nigeria in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Nutritional significance of leaf meals, protein concentrates and residues from some tropical leguminous plants in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Effect of Withania somnifera root extract on lead-induced DNA damage in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Effect of 1-methylcyclopropene on the quality of clementine mandarin fruit at ambient temperature in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Incidence and control of urinary tract infections among pregnant women attending antenal clinics in government hospitals in Ondo State, Nigeria in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
In vitro antibacterial effects of single or combined plant extracts in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Determination of thermal conductivity of Malaysian patin fish in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Effect of cooling delay and cold-chain breakage on 'Santa Clara' tomato in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
The effects of Newcastle disease and infectious bursal disease vaccines, climate and other factors on the village chicken population in North-Eastern Nigeria in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Effects of packaging films on the physical characteristics and sensory aspects of shredded cabbage at different storage conditions in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Effect of processing conditions and storage on retention of volatile components of durian leather in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Bacteriological study of isolates from seminal fluids of infertile men in Ila and Ifedore local government areas, Osun State, South-Western Nigeria in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Evaluating stored cassava quality in gari production in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Consumption trends of fruits and vegetables in the West Asian and North African countries in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Quality of meat in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Sensory evaluation and consumer acceptance of osmosed and oven-dried African star apple and African mango in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Adsorption isotherms and heat of sorption of fresh and preosmosed oven-dried bananas in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Influence of some heating and processing methods on fatty acid profile of milk and other dairy products in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Agroforestry policy options for Nigeria: A simulation study in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Effect of cattle manure application on pod yield and yield indices of okra (Abelmoschus esculentus L. Moench) in a semi-arid sub-tropical environment in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Analysis of productivity and risk factors in commercial poultry production in Osun State, Nigeria in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Assessment of genetic variation and presence of nitrate reductase gene (NR) in different lettuce genotypes using PCR-based markers in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Effect of temperature and relative humidity on radial growth and sporulation of Paecilomyces farinosus in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
In vitro propagation and microrhizome induction in Zingiber cassumunar (Roxb.) – an antioxidant-rich medicinal plant in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Influence of organic and mineral fertilization on yield, composition and processing quality of potatoes in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Effect of grafting and modified atmosphere packaging (MAP) on melon quality parameters during storage in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Genetic variation in Enantia chlorantha (Oliv.) - a medicinal plant in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Asymmetric potato cybrids derived from protoplast fusion between the selection ND860-2 and the cultivar Russet Burbank in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
An evaluation of microbial load, heavy metals and cyanide contents of water sources, effluents and peels from three cassava processing locations in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Evaluation of heavy metals in fishes, water and sediments of Lake Kainji, Nigeria in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Woody species diversity and topsoil conditions in a natural fallow ecosystem in the rainforest belt of Ondo State, Nigeria in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Policy options in managing the crisis of environmental degradation and the prevalence of poverty in urban Nigeria in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Land and agricultural competitiveness in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Organochlorine pesticides in sheep milk and fodder in Jordan in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Growth responses of saltgrass influenced by different rates of Bio-Turf-Pro, a plant growth stimulant in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Fluctuations in extra-cellular proteins collected from epicotyls of Japanese morning glory treated by high temperature and dehydration stresses in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Phylogenetic analysis of nifH gene sequences from nitrogen-fixing endophytic bacteria associated with the roots of three rice varieties in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Effect of salinity level on embryonic development, hatchability and survival potential of reciprocal hybrid larvae of Clariid catfish (Clarias gariepinus x Heterobranchus bidorsalis) in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Nutraceuticals and functional foods: I. Current trend in phytochemical antioxidant research in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Nutraceuticals and functional foods: II. Current international regulatory status in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Productivity and technical efficiency of palm oil extraction mills in Nigeria in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Nutritional significance of leaf meals, protein concentrates and residues from some tropical leguminous plants in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Effect of Withania somnifera root extract on lead-induced DNA damage in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Effect of 1-methylcyclopropene on the quality of clementine mandarin fruit at ambient temperature in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Incidence and control of urinary tract infections among pregnant women attending antenal clinics in government hospitals in Ondo State, Nigeria in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
In vitro antibacterial effects of single or combined plant extracts in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Determination of thermal conductivity of Malaysian patin fish in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Effect of cooling delay and cold-chain breakage on 'Santa Clara' tomato in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
The effects of Newcastle disease and infectious bursal disease vaccines, climate and other factors on the village chicken population in North-Eastern Nigeria in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Effects of packaging films on the physical characteristics and sensory aspects of shredded cabbage at different storage conditions in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Effect of processing conditions and storage on retention of volatile components of durian leather in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Bacteriological study of isolates from seminal fluids of infertile men in Ila and Ifedore local government areas, Osun State, South-Western Nigeria in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Evaluating stored cassava quality in gari production in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Consumption trends of fruits and vegetables in the West Asian and North African countries in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Quality of meat in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Sensory evaluation and consumer acceptance of osmosed and oven-dried African star apple and African mango in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Adsorption isotherms and heat of sorption of fresh and preosmosed oven-dried bananas in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Influence of some heating and processing methods on fatty acid profile of milk and other dairy products in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Agroforestry policy options for Nigeria: A simulation study in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Effect of cattle manure application on pod yield and yield indices of okra (Abelmoschus esculentus L. Moench) in a semi-arid sub-tropical environment in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Analysis of productivity and risk factors in commercial poultry production in Osun State, Nigeria in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Assessment of genetic variation and presence of nitrate reductase gene (NR) in different lettuce genotypes using PCR-based markers in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Effect of temperature and relative humidity on radial growth and sporulation of Paecilomyces farinosus in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
In vitro propagation and microrhizome induction in Zingiber cassumunar (Roxb.) – an antioxidant-rich medicinal plant in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Influence of organic and mineral fertilization on yield, composition and processing quality of potatoes in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Effect of grafting and modified atmosphere packaging (MAP) on melon quality parameters during storage in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Genetic variation in Enantia chlorantha (Oliv.) - a medicinal plant in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Asymmetric potato cybrids derived from protoplast fusion between the selection ND860-2 and the cultivar Russet Burbank in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
An evaluation of microbial load, heavy metals and cyanide contents of water sources, effluents and peels from three cassava processing locations in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Evaluation of heavy metals in fishes, water and sediments of Lake Kainji, Nigeria in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Woody species diversity and topsoil conditions in a natural fallow ecosystem in the rainforest belt of Ondo State, Nigeria in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Policy options in managing the crisis of environmental degradation and the prevalence of poverty in urban Nigeria in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Land and agricultural competitiveness in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Organochlorine pesticides in sheep milk and fodder in Jordan in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Growth responses of saltgrass influenced by different rates of Bio-Turf-Pro, a plant growth stimulant in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Fluctuations in extra-cellular proteins collected from epicotyls of Japanese morning glory treated by high temperature and dehydration stresses in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Phylogenetic analysis of nifH gene sequences from nitrogen-fixing endophytic bacteria associated with the roots of three rice varieties in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
Effect of salinity level on embryonic development, hatchability and survival potential of reciprocal hybrid larvae of Clariid catfish (Clarias gariepinus x Heterobranchus bidorsalis) in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
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| Code-barres | Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|---|
| RV 21-1 vol3 | RV 21-1 vol3 | Périodique | BIBLIOTHEQUE CENTRALE | Periodiques (bc) | Disponible |
