Catalogue des ouvrages Université de Laghouat
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Contient
Phytochemical screening and in vitro antifungal properties of Fagara zanthoxyloides in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Date fiber, a byproduct of date syrup (Debis) extraction influences serum lipid concentrations in rats fed 0.2% cholesterol in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
In vitro antibacterial activity of aqueous garlic (Allium sativum Linn) extract on isolates from surface wounds in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Angiotensin I-converting enzyme inhibitory activities of beverages made from sea algae and commercially available tea extracts in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Prevalence of Escherichia coli 0157:H7 from diarrhoeal patients in Jos hospitals in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Biochemical implications of the consumption of Zonocerus variegatus, (Orthoptera: Pyrgomorphidae) and Cirina forda Westwood (Lepidoptera: Saturnidae) in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Expanding the uses of phane, a nutritionally rich local food in Southern Africa in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Comparing forced air cooling and water cooling for apples in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Antimicrobial susceptibility of enterohaemorrhagic Escherichia coli 0157:H7 isolated from diarrhoeal patients in Jos hospitals, Nigeria in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Physicochemical changes of stored cowpea, Vigna unguiculata, treated with selected essential oils to control cowpea bruchid, Callosobruchus maculatus (F.) in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Dietary phytates protect the rat against lead toxicity in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Production of a recombinant vp1 protein of the chicken anaemia virus for the development of an enzyme-linked immunosorbent assay in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
ter-relationship of physical and physicochemical parameters to cooking time of African breadfruit (Treculia africana) seeds in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Chemical composition and antibacterial and antimutagenic activity of Tunisian Rosmarinus officinalis L. oil from Kasrine in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Growth arrest of human gastric adenocarcinoma cells by bioactive compounds of Cordyceps jiangxiensis (CaoMuWang) through induction of apoptosis in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Quality of flash and rotary dryer dried fufu flour in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
The influence of cigarette smoking on vitamin C, trace elements and lipid profile of healthy, Saudi adult males in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Influence of transportation, subclinical Salmonella infection and slaughter on plasma histamine level of pigs in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Farmers’ efficiency under irrigated and rainfed production systems in the derived savannah zone of Nigeria in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Comparative assessment of yield potentials of improved cowpea breeding lines using performance index and ranking methods in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Phosphorus fertilization effect on dry matter production and biomass partitioning in sweet potato (Ipomoea batatas) grown on an acidic loamy-sand Alfisol in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Mineral availability and growth of banana (Musa acuminate var. Dwarf Cavendish) explant under various relative matric potential in vitro in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Physiological response of two variants of egusi melon (Citrullus lanatus) to plant population density in a humid environment in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Performance of a new formulation of atrazine for weed control in maize in Nigeria in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Lewis acid-base concept – a unifying principle applicable to soil system, geochemistry and biology in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Stress responses of fruits and vegetables during storage in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Bioremediation of a petroleum-hydrocarbon polluted agricultural soil at different levels of water application in Port Harcourt, Nigeria in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Comparison of corn and elephant grass in the phytoremediation of a petroleum-hydrocarbon-contaminated agricultural soil in Port Harcourt, Nigeria in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Reaction of cotton and soybean cultivars to populations of Meloidogyne javanica and M. incognita in Zimbabwe in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Rural leadership and sustainable agriculture: Criteria for recruiting leaders in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Chemical speciation of metals in environment, its relevancy to ecotoxicological studies and the need for biosensor development in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Growth responses of bermudagrass and seashore paspalum under various levels of sodium chloride stress in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Towards a paradigm shift for agricultural extension: An environmental sociology perspective in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Quartz porphyry (Bakuhan-seki) as soil amendment in improving soil quality and yield of soybean (Glycine max (L.) Merr.) in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Effects of community participation on perception of sustainability of rural water projects in Oyun local government area of Kwara State, Nigeria in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Phytochemical screening and in vitro antifungal properties of Fagara zanthoxyloides in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Date fiber, a byproduct of date syrup (Debis) extraction influences serum lipid concentrations in rats fed 0.2% cholesterol in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
In vitro antibacterial activity of aqueous garlic (Allium sativum Linn) extract on isolates from surface wounds in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Angiotensin I-converting enzyme inhibitory activities of beverages made from sea algae and commercially available tea extracts in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Prevalence of Escherichia coli 0157:H7 from diarrhoeal patients in Jos hospitals in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Biochemical implications of the consumption of Zonocerus variegatus, (Orthoptera: Pyrgomorphidae) and Cirina forda Westwood (Lepidoptera: Saturnidae) in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Expanding the uses of phane, a nutritionally rich local food in Southern Africa in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Comparing forced air cooling and water cooling for apples in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Antimicrobial susceptibility of enterohaemorrhagic Escherichia coli 0157:H7 isolated from diarrhoeal patients in Jos hospitals, Nigeria in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Physicochemical changes of stored cowpea, Vigna unguiculata, treated with selected essential oils to control cowpea bruchid, Callosobruchus maculatus (F.) in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Dietary phytates protect the rat against lead toxicity in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Production of a recombinant vp1 protein of the chicken anaemia virus for the development of an enzyme-linked immunosorbent assay in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
ter-relationship of physical and physicochemical parameters to cooking time of African breadfruit (Treculia africana) seeds in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Chemical composition and antibacterial and antimutagenic activity of Tunisian Rosmarinus officinalis L. oil from Kasrine in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Growth arrest of human gastric adenocarcinoma cells by bioactive compounds of Cordyceps jiangxiensis (CaoMuWang) through induction of apoptosis in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Quality of flash and rotary dryer dried fufu flour in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
The influence of cigarette smoking on vitamin C, trace elements and lipid profile of healthy, Saudi adult males in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Influence of transportation, subclinical Salmonella infection and slaughter on plasma histamine level of pigs in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Farmers’ efficiency under irrigated and rainfed production systems in the derived savannah zone of Nigeria in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Comparative assessment of yield potentials of improved cowpea breeding lines using performance index and ranking methods in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Phosphorus fertilization effect on dry matter production and biomass partitioning in sweet potato (Ipomoea batatas) grown on an acidic loamy-sand Alfisol in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Mineral availability and growth of banana (Musa acuminate var. Dwarf Cavendish) explant under various relative matric potential in vitro in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Physiological response of two variants of egusi melon (Citrullus lanatus) to plant population density in a humid environment in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Performance of a new formulation of atrazine for weed control in maize in Nigeria in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Lewis acid-base concept – a unifying principle applicable to soil system, geochemistry and biology in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Stress responses of fruits and vegetables during storage in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Bioremediation of a petroleum-hydrocarbon polluted agricultural soil at different levels of water application in Port Harcourt, Nigeria in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Comparison of corn and elephant grass in the phytoremediation of a petroleum-hydrocarbon-contaminated agricultural soil in Port Harcourt, Nigeria in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Reaction of cotton and soybean cultivars to populations of Meloidogyne javanica and M. incognita in Zimbabwe in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Rural leadership and sustainable agriculture: Criteria for recruiting leaders in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Chemical speciation of metals in environment, its relevancy to ecotoxicological studies and the need for biosensor development in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Growth responses of bermudagrass and seashore paspalum under various levels of sodium chloride stress in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Towards a paradigm shift for agricultural extension: An environmental sociology perspective in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Quartz porphyry (Bakuhan-seki) as soil amendment in improving soil quality and yield of soybean (Glycine max (L.) Merr.) in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
Effects of community participation on perception of sustainability of rural water projects in Oyun local government area of Kwara State, Nigeria in Journal of food agriculture & environnement, 3&4 vol4 ([01/10/2006])
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| Code-barres | Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|---|
| RV 21--3&4 vol4 | RV 21--3&4 vol4 | Périodique | BIBLIOTHEQUE CENTRALE | Periodiques (bc) | Disponible |
