Catalogue des ouvrages Université de Laghouat
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Contient
The impact of cultural dimensions on technology transfer in developing countries in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Effects of pre-treatments on the physicochemical quality and sensory acceptance of osmo-air-dehydrated ‘dwarf’ golden apples (Spondias cytherea Sonn.) in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Effect of environmental strains of Salmonella typhimurium on transfer of water and electrolytes in rat’s intestine in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Inhibition of lipid metabolic enzymes using Mangifera indica extracts in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Prevalence and antimicrobial resistance of Salmonella spp. isolated from apparently healthy ornamental fish and pond water in Trinidad in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Effect of pre-treatments on the quality characteristics of dehydrated onion rings during storage in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Development of a model for simulating ambient conditions in fresh fruit and vegetable storage facility in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Microorganisms associated with poultry faeces in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Postharvest control of blue mold of apples with reduced-risk fungicides together with anti-scald agent diphenylamine under cold and controlled atmosphere storage conditions in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Nutritive value of new chickpea (Cicer arietinum) varieties in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Influence of bruising and storage temperature on vitamin C content of tomato fruit in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Functional properties of extruded soybean with plantain flour blends in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Oil extraction from olive foot cake with acidic ethanol in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
The antimicrobial resistance profiles of Campylobacter and E. coli O157 isolates from a cohort of clinically normal feedlot cattle in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Effect of sorting, refrigeration and packaging on tomato shelf life in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Effects of UV-B irradiation on phenolic compound accumulation and antioxidant activity in ‘Jonathan’ apple influenced by bagging, temperature and maturation in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Electroosmosis dewatering of tomato paste: Experimental data and neural network modelling in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Rice production, imports, and food security in Nigeria: An application of cointegration and error correction model in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Effect of gamma-irradiation on the seeds mycoflora of some Egyptian food crop in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Forced air cooling system for Zea mays in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Nature and phenotypic characterization of plantaricin UG1 resistance in Listeria monocytogenes LMG 10470 in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Effect of planting pattern, crop variety and insecticide on the productivity of cowpea-cereal systems in Northern Guinea Savanna of Nigeria in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
In vitro techniques to study the shoot-tip grafting of Prunus avium L. (cherry) var. Seeyahe Mashad in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Sex differences in biochemical contents of Telfairia occidentalis Hook F. in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Conditional QTL analysis of genetic main effects and genotype × environment interaction effects for yield in rice (Oryza sativa L.) in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Response of growth and biomass production of primed melon seed (Cucumis melo L. cv. Primal) to germination salinity level and N-forms in nursery in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Strawberry fruit quality responses to the production environment in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Incidence and management of mosaic and leaf curl diseases in cultivars of chilli (Capsicum annuum) in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Ultrastructural modifications in sunflower (Helianthus annuus L.) chloroplasts resulting from the mixture of the herbicides metribuzin and clomazone in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
On-farm management of leaf curl disease in chilli under arid farming system in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Analysis of farmer–specific socio–economic determinants of adoption of modern livestock management technologies by farmers in Southwest Nigeria in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Cassava leaves as a source of protein in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Effect of preharvest gibberellic acid treatments on postharvest quality of sweet cherry in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Interaction of sulphur dioxide and seed gall nematode, Anguina tritici, on wheat in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Relative susceptibility of some local and elite rice varieties to the rice weevil, Sitophilus oryzae L. (Coleoptera: Curculionidae) in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Effect of particulates generated from automobile emission on some common plants in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Total soluble and dehydrin-like proteins in full-rounded and shriveled seeds of soybean in response to drought stress in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Economic analysis of Thaumatococcus danielli (Benn.) Benth. (miraculous berry) in Ekiti State, Nigeria in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Effects of quartz porphyry (Bakuhan-seki) on soil quality and grain yield of wheat (Triticum aestivum L.) in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Auxins partially restore the cambial activity in Luffa cylindrica L. (Cucurbitaceace) under mercury stress in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
The life table of Cryptolaemus montrouzieri Mulsant (Coleoptera: Coccinellidae) after different storage time in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Association between productivity, water use efficiency and gas exchange in a water-limited environment in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Evaluation of management practices and water quality of selected freshwater fish farms in Trinidad in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Drip irrigation system for steep slope land in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Phosphorus fractions in poultry litter characterized by sequential fractionation coupled with phosphatase hydrolysis in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Phosphorus fractions in poultry litter characterized by sequential fractionation coupled with phosphatase hydrolysis in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Phosphorus fractions in poultry litter characterized by sequential fractionation coupled with phosphatase hydrolysis in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
The impact of cultural dimensions on technology transfer in developing countries in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Effects of pre-treatments on the physicochemical quality and sensory acceptance of osmo-air-dehydrated ‘dwarf’ golden apples (Spondias cytherea Sonn.) in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Effect of environmental strains of Salmonella typhimurium on transfer of water and electrolytes in rat’s intestine in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Inhibition of lipid metabolic enzymes using Mangifera indica extracts in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Prevalence and antimicrobial resistance of Salmonella spp. isolated from apparently healthy ornamental fish and pond water in Trinidad in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Effect of pre-treatments on the quality characteristics of dehydrated onion rings during storage in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Development of a model for simulating ambient conditions in fresh fruit and vegetable storage facility in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Microorganisms associated with poultry faeces in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Postharvest control of blue mold of apples with reduced-risk fungicides together with anti-scald agent diphenylamine under cold and controlled atmosphere storage conditions in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Nutritive value of new chickpea (Cicer arietinum) varieties in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Influence of bruising and storage temperature on vitamin C content of tomato fruit in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Functional properties of extruded soybean with plantain flour blends in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Oil extraction from olive foot cake with acidic ethanol in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
The antimicrobial resistance profiles of Campylobacter and E. coli O157 isolates from a cohort of clinically normal feedlot cattle in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Effect of sorting, refrigeration and packaging on tomato shelf life in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Effects of UV-B irradiation on phenolic compound accumulation and antioxidant activity in ‘Jonathan’ apple influenced by bagging, temperature and maturation in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Electroosmosis dewatering of tomato paste: Experimental data and neural network modelling in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Rice production, imports, and food security in Nigeria: An application of cointegration and error correction model in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Effect of gamma-irradiation on the seeds mycoflora of some Egyptian food crop in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Forced air cooling system for Zea mays in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Nature and phenotypic characterization of plantaricin UG1 resistance in Listeria monocytogenes LMG 10470 in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Effect of planting pattern, crop variety and insecticide on the productivity of cowpea-cereal systems in Northern Guinea Savanna of Nigeria in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
In vitro techniques to study the shoot-tip grafting of Prunus avium L. (cherry) var. Seeyahe Mashad in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Sex differences in biochemical contents of Telfairia occidentalis Hook F. in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Conditional QTL analysis of genetic main effects and genotype × environment interaction effects for yield in rice (Oryza sativa L.) in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Response of growth and biomass production of primed melon seed (Cucumis melo L. cv. Primal) to germination salinity level and N-forms in nursery in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Strawberry fruit quality responses to the production environment in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Incidence and management of mosaic and leaf curl diseases in cultivars of chilli (Capsicum annuum) in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Ultrastructural modifications in sunflower (Helianthus annuus L.) chloroplasts resulting from the mixture of the herbicides metribuzin and clomazone in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
On-farm management of leaf curl disease in chilli under arid farming system in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Analysis of farmer–specific socio–economic determinants of adoption of modern livestock management technologies by farmers in Southwest Nigeria in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Cassava leaves as a source of protein in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Effect of preharvest gibberellic acid treatments on postharvest quality of sweet cherry in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Interaction of sulphur dioxide and seed gall nematode, Anguina tritici, on wheat in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Relative susceptibility of some local and elite rice varieties to the rice weevil, Sitophilus oryzae L. (Coleoptera: Curculionidae) in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Effect of particulates generated from automobile emission on some common plants in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Total soluble and dehydrin-like proteins in full-rounded and shriveled seeds of soybean in response to drought stress in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Economic analysis of Thaumatococcus danielli (Benn.) Benth. (miraculous berry) in Ekiti State, Nigeria in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Effects of quartz porphyry (Bakuhan-seki) on soil quality and grain yield of wheat (Triticum aestivum L.) in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Auxins partially restore the cambial activity in Luffa cylindrica L. (Cucurbitaceace) under mercury stress in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
The life table of Cryptolaemus montrouzieri Mulsant (Coleoptera: Coccinellidae) after different storage time in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Association between productivity, water use efficiency and gas exchange in a water-limited environment in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Evaluation of management practices and water quality of selected freshwater fish farms in Trinidad in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Drip irrigation system for steep slope land in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Phosphorus fractions in poultry litter characterized by sequential fractionation coupled with phosphatase hydrolysis in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Phosphorus fractions in poultry litter characterized by sequential fractionation coupled with phosphatase hydrolysis in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
Phosphorus fractions in poultry litter characterized by sequential fractionation coupled with phosphatase hydrolysis in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])
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| Code-barres | Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|---|
| RV 21-1 vol4 | RV 21-1 vol4 | Périodique | BIBLIOTHEQUE CENTRALE | Periodiques (bc) | Disponible |
