Catalogue des ouvrages Université de Laghouat
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Contient
Comparative study on intestinal parasites amongst secondary school pupils in Ikare Akoko, Ondo State, South-Western Nigeria in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Physicochemical studies on African oil bean (Pentaclethra macrophylla Benth.) seed in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Effect of roasting on the chemical composition of coconut (Cocos nucifera) seed flour and oil in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Quality and residual iodine content of some foods prepared with iodized salt in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Public perceptions of GMOs in food in Turkey: A pilot survey in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Laboratory manufacture and comparison of ginger (Zingiber officinale Roscoe) beer quality in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Water sorption isotherms and heat of sorption of osmotically pretreated and oven-dried papaya varieties in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Colour changes of fresh-cut leafy vegetables during storage in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Shelf-life extension with solid enrichment and water encapsulation of fruits in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Effects of dietary safflower oil on growth performance, carcass characteristics and meat chemical and fatty acid composition of wild duck (Anas platyrhyncos) in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Growth and mineral deposition in Nile tilapia (Oreochromis niloticus) fed untreated soybean meal supplemented with phytase in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Fate of aflatoxin in cereals and cereal products during processing in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Effect of sex and slaughter weight on broiler chicken carcass in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Process upgrade and the microbiological, nutritional and consumer acceptability of infant weaning food from fermented composite blends of cereals and soybean in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Immunosuppressive activity of polysaccharides from Cordyceps gunnii mycelia in mice in vivo/vitro in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Effect of freezing and thawing on meat quality in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Inhibition of chilling injury and quality changes in pineapple fruit with prestorage heat treatment in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Resource use efficiency of small-holder farmers: The case of cassava producers in Cross River State, Nigeria in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Analysis of pumpkin (Telferia occidentalis) production: The basis for poverty eradication in the humid tropical zone of Nigeria in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Implications of feeding high levels of maize offal as energy source on the growth and cost of feed conversion of growing pigs in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Germinability, vigour and electrical conductivity changes in acceleratedly aged watermelon (Citrullus lanatus T.) seeds in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Microbiological investigation of maggot meal, stored for use as livestock feed component in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Strategies of WECAMAN to promote the adoption of sustainable maize production technologies in West and Central Africa in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Effectiveness of fluorescent pseudomonads strains HF22 and HF142 to control bacterial canker of tomato in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Study of the polymorphism of common wheat using ISSR markers in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Response of 'Anna' apple trees to foliar sprays of chelated iron, manganese and zinc in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Odor management in swine finishing operations: cost effectiveness in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Response of cowpea (Vigna unguiculata L. Walp) to methods and levels of irrigation under varying fertilizer levels in a semi-arid region of Nigeria in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Commercial agriculture, marital status and other influences on food availability: A Kenyan case study in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Dry matter partitioning and plant development as function of environmental factors in wheat (Triticum aestivum L.) cv. Avalon in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Studies on postharvest calcium chloride application on storage behaviour and quality of Asian pear during cold storage in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
A method of making digital fruit color charts for cultivation management and quality control in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Chemical properties of water sources for cassava processing in selected areas of Southwest Nigeria in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Detection of genetic variation and Fusarium resistance in turfgrass genotypes using PCR-based markers (ISSR and SCAR) in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
The pH stress on plant growth of Arabidopsis thaliana and pearl millet in NaCl and Na2CO3 solutions in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Effects of fluidized-ceramics treatment on the flocculation of suspension in water treatment system in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Biotechnology of bioemulsifiers produced by micro-organisms in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Simultaneous adsorption of Cd, Cr, Cu, Ni, Pb and Zn by different soils in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Desorption of sorbed Zn in some acid soils affected by organic matter application in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Trace elements solubilization in waste-amended saline-sodic conditions in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
DGGE-fingerprinting of arable soils shows differences in microbial community structure of conventional and organic farming systems in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Soils of Ethiopia: Perceptions, appraisal and constraints in relation to food security in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Taxonomical studies on rocky freshwater prawns at Erin-Ijesha waterfalls in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Growth responses of bermudagrass and seashore paspalum to different levels of FerroGrow multi nutrient fertilizer in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Growth responses of zoysiagrass influenced by different rates of a growth stimulant (Soil Solution One) in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Comparative study on intestinal parasites amongst secondary school pupils in Ikare Akoko, Ondo State, South-Western Nigeria in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Physicochemical studies on African oil bean (Pentaclethra macrophylla Benth.) seed in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Effect of roasting on the chemical composition of coconut (Cocos nucifera) seed flour and oil in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Quality and residual iodine content of some foods prepared with iodized salt in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Public perceptions of GMOs in food in Turkey: A pilot survey in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Laboratory manufacture and comparison of ginger (Zingiber officinale Roscoe) beer quality in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Water sorption isotherms and heat of sorption of osmotically pretreated and oven-dried papaya varieties in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Colour changes of fresh-cut leafy vegetables during storage in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Shelf-life extension with solid enrichment and water encapsulation of fruits in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Effects of dietary safflower oil on growth performance, carcass characteristics and meat chemical and fatty acid composition of wild duck (Anas platyrhyncos) in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Growth and mineral deposition in Nile tilapia (Oreochromis niloticus) fed untreated soybean meal supplemented with phytase in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Fate of aflatoxin in cereals and cereal products during processing in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Effect of sex and slaughter weight on broiler chicken carcass in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Process upgrade and the microbiological, nutritional and consumer acceptability of infant weaning food from fermented composite blends of cereals and soybean in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Immunosuppressive activity of polysaccharides from Cordyceps gunnii mycelia in mice in vivo/vitro in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Effect of freezing and thawing on meat quality in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Inhibition of chilling injury and quality changes in pineapple fruit with prestorage heat treatment in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Resource use efficiency of small-holder farmers: The case of cassava producers in Cross River State, Nigeria in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Analysis of pumpkin (Telferia occidentalis) production: The basis for poverty eradication in the humid tropical zone of Nigeria in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Implications of feeding high levels of maize offal as energy source on the growth and cost of feed conversion of growing pigs in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Germinability, vigour and electrical conductivity changes in acceleratedly aged watermelon (Citrullus lanatus T.) seeds in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Microbiological investigation of maggot meal, stored for use as livestock feed component in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Strategies of WECAMAN to promote the adoption of sustainable maize production technologies in West and Central Africa in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Effectiveness of fluorescent pseudomonads strains HF22 and HF142 to control bacterial canker of tomato in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Study of the polymorphism of common wheat using ISSR markers in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Response of 'Anna' apple trees to foliar sprays of chelated iron, manganese and zinc in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Odor management in swine finishing operations: cost effectiveness in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Response of cowpea (Vigna unguiculata L. Walp) to methods and levels of irrigation under varying fertilizer levels in a semi-arid region of Nigeria in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Commercial agriculture, marital status and other influences on food availability: A Kenyan case study in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Dry matter partitioning and plant development as function of environmental factors in wheat (Triticum aestivum L.) cv. Avalon in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Studies on postharvest calcium chloride application on storage behaviour and quality of Asian pear during cold storage in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
A method of making digital fruit color charts for cultivation management and quality control in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Chemical properties of water sources for cassava processing in selected areas of Southwest Nigeria in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Detection of genetic variation and Fusarium resistance in turfgrass genotypes using PCR-based markers (ISSR and SCAR) in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
The pH stress on plant growth of Arabidopsis thaliana and pearl millet in NaCl and Na2CO3 solutions in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Effects of fluidized-ceramics treatment on the flocculation of suspension in water treatment system in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Biotechnology of bioemulsifiers produced by micro-organisms in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Simultaneous adsorption of Cd, Cr, Cu, Ni, Pb and Zn by different soils in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Desorption of sorbed Zn in some acid soils affected by organic matter application in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Trace elements solubilization in waste-amended saline-sodic conditions in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
DGGE-fingerprinting of arable soils shows differences in microbial community structure of conventional and organic farming systems in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Soils of Ethiopia: Perceptions, appraisal and constraints in relation to food security in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Taxonomical studies on rocky freshwater prawns at Erin-Ijesha waterfalls in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Growth responses of bermudagrass and seashore paspalum to different levels of FerroGrow multi nutrient fertilizer in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
Growth responses of zoysiagrass influenced by different rates of a growth stimulant (Soil Solution One) in Journal of food agriculture & environnement, 3&4 vol2 ([01/12/2004])
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| Code-barres | Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|---|
| RV 21-3&4 vol2 | RV 21-3&4 vol2 | Périodique | BIBLIOTHEQUE CENTRALE | Periodiques (bc) | Disponible |
