Effects of UV-B irradiation on phenolic compound accumulation and antioxidant activity in ‘Jonathan’ apple influenced by bagging, temperature and maturation / Davood Bakhshi in Journal of food agriculture & environnement, 1 vol4 ([02/01/2006])

Public ISBD [article]  inJournal of food agriculture & environnement > 1 vol4 [02/01/2006] . - p75 Titre : Effects of UV-B irradiation on phenolic compound accumulation and antioxidant activity in ‘Jonathan’ apple influenced by bagging, temperature and maturation Type de document : texte imprimé Auteurs : Davood Bakhshi, Auteur Année de publication : 2006 Article en page(s) : p75 Langues : Anglais (eng) [article] Effects of UV-B irradiation on phenolic compound accumulation and antioxidant activity in ‘Jonathan’ apple influenced by bagging, temperature and maturation [texte imprimé] / Davood Bakhshi, Auteur . - 2006 . - p75. Langues : Anglais (eng) in Journal of food agriculture & environnement > 1 vol4 [02/01/2006] . - p75

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