Microbiological quality of ogi and soy-ogi (a Nigerian fermented cereal porridge) widely consumed and notable weaning food in southern Nigeria / N. A. Amusa in Journal of food agriculture & environnement, 3 vol2 ([01/04/2005])

Public ISBD [article]  in Journal of food agriculture & environnement > 3 vol2 [01/04/2005] . - 81 Titre : Microbiological quality of ogi and soy-ogi (a Nigerian fermented cereal porridge) widely consumed and notable weaning food in southern Nigeria Type de document : texte imprimé Auteurs : N. A. Amusa, Auteur Année de publication : 2005 Article en page(s) : 81 Langues : Anglais [article] Microbiological quality of ogi and soy-ogi (a Nigerian fermented cereal porridge) widely consumed and notable weaning food in southern Nigeria [texte imprimé] / N. A. Amusa, Auteur . - 2005 . - 81. Langues : Anglais in Journal of food agriculture & environnement > 3 vol2 [01/04/2005] . - 81

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