Influence of some heating and processing methods on fatty acid profile of milk and other dairy products / S. M. Herzallah in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])

Public ISBD [article]  in Journal of food agriculture & environnement > 1 vol3 [02/01/2005] . - p103 Titre : Influence of some heating and processing methods on fatty acid profile of milk and other dairy products Type de document : texte imprimé Auteurs : S. M. Herzallah, Auteur Année de publication : 2005 Article en page(s) : p103 Langues : Anglais [article] Influence of some heating and processing methods on fatty acid profile of milk and other dairy products [texte imprimé] / S. M. Herzallah, Auteur . - 2005 . - p103. Langues : Anglais in Journal of food agriculture & environnement > 1 vol3 [02/01/2005] . - p103

---

page 1/1