Geotechnical centrifuge technology / R. N. Taylor

Public ISBD Titre : Geotechnical centrifuge technology Type de document : texte imprimé Auteurs : R. N. Taylor, Auteur Editeur : London : Blackie academic and Professional Année de publication : 1995 Importance : 296p Format : 24cm ISBN/ISSN/EAN : 978-0-7514-0032-8 Langues : Anglais Catégories : GENIE CIVIL:624.1 technique de construction: MDS ;Analyse des structures etude geologique Mots-clés : centrifuge technology Résumé : This book provides a thorough review of this powerful and sophisticated technique for modelling soil structure interactions. It has been written by an international team of authors. Geotechnical centrifuge technology [texte imprimé] / R. N. Taylor, Auteur . - London : Blackie academic and Professional, 1995 . - 296p ; 24cm. ISBN : 978-0-7514-0032-8 Langues : Anglais Catégories : GENIE CIVIL:624.1 technique de construction: MDS ;Analyse des structures etude geologique Mots-clés : centrifuge technology Résumé : This book provides a thorough review of this powerful and sophisticated technique for modelling soil structure interactions. It has been written by an international team of authors.

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624.1.24-1	624.1.24-1	Livre interne	BIBLIOTHEQUE CENTRALE	Genie civil ( gca)	Sorti jusqu'au 25/10/2023

Developments in oils and fats / Richard John Hamilton

Public ISBD Titre : Developments in oils and fats Type de document : texte imprimé Auteurs : Richard John Hamilton, Auteur Editeur : London : Blackie academic and Professional Année de publication : 1995 Importance : 269 p Format : 24 cm ISBN/ISSN/EAN : 978-0-7514-0205-6 Langues : Anglais Mots-clés : Corps gras  Industrie et commerce  Composition  Oils and fats  Acides gras  Lipides Résumé : This book describes the latest processing techniques and uses of oils and fats from a wide range of raw material sources. In addition, the chemical and physical properties of the raw materials are examined in detail. In the first part of the book, each chapter is devoted to a particular oil or fat source, examining the production and processing techniques, and detailing both existing and novel applications. Sunflower oil, for example, is now being studied as a possible alternative fuel and the processing involved, as well as the advantages and disadvantages of the end product, are discussed in full. Other uses for new oil and fat products can be found in foods, cosmetics and pharmaceuticals, detergents and lubricants. Developments in oils and fats [texte imprimé] / Richard John Hamilton, Auteur . - London : Blackie academic and Professional, 1995 . - 269 p ; 24 cm. ISBN : 978-0-7514-0205-6 Langues : Anglais Mots-clés : Corps gras  Industrie et commerce  Composition  Oils and fats  Acides gras  Lipides Résumé : This book describes the latest processing techniques and uses of oils and fats from a wide range of raw material sources. In addition, the chemical and physical properties of the raw materials are examined in detail. In the first part of the book, each chapter is devoted to a particular oil or fat source, examining the production and processing techniques, and detailing both existing and novel applications. Sunflower oil, for example, is now being studied as a possible alternative fuel and the processing involved, as well as the advantages and disadvantages of the end product, are discussed in full. Other uses for new oil and fat products can be found in foods, cosmetics and pharmaceuticals, detergents and lubricants.

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CH 03.39-1	CH 03.39-1	Livre interne	BIBLIOTHEQUE CENTRALE	Chimie (bc)	Disponible

Food industry and the environment / Janet M. Dalzell

Public ISBD Titre : Food industry and the environment : practical issues and cost implications Type de document : texte imprimé Auteurs : Janet M. Dalzell, Auteur Editeur : London : Blackie academic and Professional Année de publication : 1994 Importance : 405 p Présentation : ill Format : 25 cm ISBN/ISSN/EAN : 978-0-7514-0031-1 Langues : Anglais Catégories : AGRONOMIE:633 Production végétale Mots-clés : Industries agroalimentaires  Environnement  Études d'impact Résumé : Food from animals: environmental issues and implications; organica and non-organic agriculture; the environmental implications of genetic engineering in the food industry; energy conservation and the cost benefits to the food industry; noise and air pollution in the food industry: sources, control and cost implications; water pollution in the food industry: sources, control and cost implications; cooling and temperature controlled storage and distribution systems; packaging options; disposal of used packaging; management accounting for food industry environmental issues. Food industry and the environment : practical issues and cost implications [texte imprimé] / Janet M. Dalzell, Auteur . - London : Blackie academic and Professional, 1994 . - 405 p : ill ; 25 cm. ISBN : 978-0-7514-0031-1 Langues : Anglais Catégories : AGRONOMIE:633 Production végétale Mots-clés : Industries agroalimentaires  Environnement  Études d'impact Résumé : Food from animals: environmental issues and implications; organica and non-organic agriculture; the environmental implications of genetic engineering in the food industry; energy conservation and the cost benefits to the food industry; noise and air pollution in the food industry: sources, control and cost implications; water pollution in the food industry: sources, control and cost implications; cooling and temperature controlled storage and distribution systems; packaging options; disposal of used packaging; management accounting for food industry environmental issues.

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664-58-1	664-58-1	Livre externe	BIBLIOTHEQUE DE FACULTE DES SCIENCES	Technologie des aliments ( sci)	Disponible

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